Menu

Soft steamed rice cakes made from a batter of fermented rice and black lentils

Deep-fried lentil donuts seasoned with spices

Semolina spiced with mustard seeds, curry leaves, and vegetables

A savoury rice and lentil porridge, seasoned with aromatic spices, ghee, and garnished with cashews

Fluffy deep-fried bread (poori) served with a flavourful South Indian vegetable stew (saagu) featuring potatoes, carrots, peas, and spices

Crispy lentil fritter with rice flour, semolina, onions, curry leaves, and a hint of spices, deep-fried to perfection

A thin, fermented rice and urad dal crepe, served with coconut chutney and tangy sambar

A thin rice crepe filled with spiced potato, served with coconut chutney and tangy sambar

A fermented semolina batter, crisped to perfection, served with coconut chutney and tangy sambar

Soft and fluffy rice and urad dal pancakes, served in a set of three, with onion and carrot toppings

Dosa with a generous topping of finely chopped onions and seasoned with spices

Thin, delicate dosa made from rice batter, typically served with a coconut chutney